
About the Book | |||
Eating a colorful variety of fruits provides a wide range of valuable nutrients. Often we avoid buying uncommon fruit because we dont know their taste and how to prepare them. This book provides detailed information, along with dozens of photographsMoreEating a colorful variety of fruits provides a wide range of valuable nutrients. Often we avoid buying uncommon fruit because we dont know their taste and how to prepare them. This book provides detailed information, along with dozens of photographs about many unusual fruits such as durian fruit, prickly pear, jack fruit, persimmons, kumquats, coconuts, cherimoyas, and many others. The book contains nutritional and other facts about different uncommon fruits, recipes, and other suggestions on how to serve them. | |||